Dining At Texas De Brazil
After dining at competitor Chima, I finally try out the Brazilion steakhouse, Texas De Brazil.
After dining at competitor Chima, I finally try out the Brazilion steakhouse, Texas De Brazil.
Back in November I wrote about how you can get 50% off of Texas De Brazil, a Brazilian steakhouse. Now 7 months later I finally got a chance to try it out for myself. If you remember, I had previously been to Chima, which is also a higher-end version of this style of restaurant. I’ve also been to another one by the name of Malibu Grill, which is the same style but much lower end.
Texas De Brazil is slightly more laid back than Chima, but offers a nice contemporary atmosphere. While it is more laid back, the prices are about the same, with a dinner coming in at about $50 a head.
To start off, you can grab a plate for the salads/sides area. I preferred the variety here over Chima, there was a better selection of food that I liked…in fact there are 40 items. I highly recommend the potatoes and lobster bisque.

Each dinner also comes with a fried banana which was interesting and delicious:

When you’re ready for the meats, simply flip your marker to green and gauchos are at your service providing a wide variety to your place. From bacon wrapped filet mignon to lamb, they have it all:

Overall I’d have to say that I prefered Texas De Brazil over Chima. While Chima was a much fancier restaurant, I prefer the more laid back (but still very nice) style that Texas De Brazil provides for this type of dining. The only other style of this restaurant in the same class that I know of is Fogo de Chao, which I haven’t tried yet.
If you enjoyed this post, your vote is always highly appreciated!!
Manufacturer and reseller of aftermarket car parts
IT solutions based out of Maryland. From homeusers to mid-sized businesses.
My name is David Pitlyuk and I’m an entrepreneur. I’m always on the lookout for the next big opportunity. This blog hits topics of interest for entrepreneurs, as well as my miscellaneous ramblings.
Read more at the about page
RSS
Design: dpitMedia
©2008 David Pitlyuk
Derek
07/21/2008 3:55 pmI’ve yet to take this adventure myself but this sounds like my kind of place. I’m more much comfortable in restaurants that are a little more laid back - fancy really isn’t my thing.
Scot
07/22/2008 2:38 pmI’ve been to Fogo de Chao here in Atlanta, was good