David Pitlyuk

On Wednesday night a few of us went to dinner at BLT Steak in Washington DC (About a block or so away from the White House).  I have to say it was definitely one of the better meals I’ve had in my lifetime, and I got a chance to try Kobe steak for the first time.

Here’s the entrance for BLT Steak:

I’ll just list out everything our table ordered outside of the wine as everything was a la carte.  I personally got the NY strip as my entree.

Appetizer

• Caesar Salad
• Grilled double cut bacon

Entrees

• Filet Mignon
• 10oz Japanese Kobe Strip
• Rib Eye
• New York Strip
• Diver Scallops

Sides

• We wanted to order the grilled jumbo shrimp, but it was out
• Blue cheese tator-tots
• Parmesan Gnocchi
• French Fries
• Grilled asparagus
• Poached green beans

Dessert

• Chocolate chestnut sundae
• Crepe Souffle
• Peanut butter chocolate mousse
• Blueberry lemon meringue pie

Here’s a shot of the 10oz Kobe, at $26 an ounce that steak was $260:

You can see the inside here (the top two pieces) and how marbled it is:

CD got the filet mignon:

Steph got the diver scallops:

The desserts were amazing, the peanut butter chocolate mousse may possibly be one of the best I’ve ever had.  Here’s the blueberry lemon meringue pie that I got:

The chocolate chestnut sundae looked to die for:

All said and done our check was about $1,000 for the 5 of us (Thanks Andrew!).  After dinner we went by the white house to take a quick gander:

It was a great night and dinner…I think I’m still stuffed a day later.  I highly recommend going to BLT, they have locations in DC, New York City, San Jua, Dallas, White Plains, Los Angeles, and Miami.